Our perfect blend of coffee and panela sugar has little to no packaging waste, takes seconds to prepare, and only requires a cup of water. Simple, healthy, and delicious: welcome to the future of coffee.
Why Choose Us?
Cafetinto has both sufficient nutrients for your body’s performance and well-being and amazing taste with our perfect combo of coffee and sugar. By combining all-natural, unrefined panela sugar with 100% freshly sourced coffee beans from Colombia, we’ve derived the perfect new way for jump-starting your day.
Move over, refined sugar and syrups. Our panela sweetener is entirely organic and derived straight from the sugarcane itself as it’s boiled, dried, and ground into tiny crystals. The result? An all-natural sugar that’s not only deliciously sweet but also a great source of vitamins and minerals.
“Cafetinto is extremely healthy due to our ideal combination of panela and coffee. The formula we created from combining the two ingredients was designed to bring out its healthy taste and natural flavor.”
Get ready to experience the fastest way to delicious coffee!
Cafetinto consists of 100% organic products that are all collected by hand. Our coffee has been made the same way it’s been traditionally curated for decades.
I love how convenient Cafetinto is! All I need to do is pour water over my cube (I like to use two), stir, and then my coffee is ready in a minute. I also love that I don’t need to add any sugar because the ratio is perfect.
I’m usually not a big coffee drinker, but my friend recommended Cafetinto to me and I like how naturally sweet it is already. It doesn’t have that bitter taste that most plain coffee has and I give it bonus points for being super quick and easy to prepare.
Cafetinto is the perfect coffee for the busy bee. No need to add sugar or wait for a pot to brew; I just pop it in some water and I’m out the door in no time. Adding Cafetinto to my morning routine from now on for that boost of energy!
We create a quality product by working each step of the process manually. In the coffee harvest, the beans are selected, hulled, then washed with clean water and dried under the sun’s rays. After roasting the beans are purified and washed with hot water. The cane for the panela is selected and carefully handpicked. The juice of the panela is boiled at high temperatures until it reaches its color and honeyed form and is then dried and pulverized. Only after processing these two ingredients do we combine them to create Cafetinto Café.