Our perfect blend of coffee and panela sugar has little to no packaging waste, takes seconds to prepare, and only requires a cup of water. Simple, healthy, and delicious: welcome to the future of coffee.
Our perfect blend of coffee and panela sugar has little to no packaging waste, takes seconds to prepare, and only requires a cup of water. Simple, healthy, and delicious: welcome to the future of coffee.
Cafetinto has both sufficient nutrients for your body’s performance and well-being and amazing taste with our perfect combo of coffee and sugar. By combining all-natural, unrefined panela sugar with 100% freshly sourced coffee beans from Colombia, we’ve derived the perfect new way for jump-starting your day.
This isn’t your regular old cup of coffee; we’ve sourced and ground our beans directly from the Colombian soil for peak quality you can taste. Enjoy your energy boost in style!
Move over, refined sugar and syrups. Our panela sweetener is entirely organic and derived straight from the sugarcane itself as it’s boiled, dried, and ground into tiny crystals. The result? An all-natural sugar that’s not only deliciously sweet but also a great source of vitamins and minerals.
Cafetinto: The perfect mix of two deliciously tasty and healthy products, ready to be incorporated into your daily routine.
Cafetinto consists of 100% organic products that are all collected by hand. Our coffee has been made the same way it’s been traditionally curated for decades.
We create a quality product by working each step of the process manually. In the coffee harvest, the beans are selected, hulled, then washed with clean water and dried under the sun’s rays. After roasting the beans are purified and washed with hot water. The cane for the panela is selected and carefully handpicked. The juice of the panela is boiled at high temperatures until it reaches its color and honeyed form and is then dried and pulverized. Only after processing these two ingredients do we combine them to create Cafetinto Café.
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